Course Summary for Biotechnology Laboratory Sciences Certificate - Level 1
(CIP Code: 41.0101)
| 1st Semester | ||||||||
| Prefix | Number | Course Name | Course Type | Weekly Lec Hrs | Weekly Lab Hrs | Ext Hrs | Cont Hrs | Cred Hrs |
| BITC | 1411 | Introduction to Biotechnology | WEC M (SCH) | 3 | 3 | 0 | 96 | 4 |
| BIOL | 1414 | or Introduction to Biotechnology I | ACGM | 3 | 3 | 0 | 96 | 4 |
| BITC | 1340 | Quality Assurance for the Biosciences | WEC M (SCH) | 3 | 0 | 0 | 48 | 3 |
| BITC | 1191 | Special Topics in Biological Technology/Technic ian | WEC M (SCH) | 1 | 0 | 0 | 16 | 1 |
| BITC | 2277 | or Local Needs Course:Product Development To Commercialization | Tech Local Need | 2 | 0 | 0 | 32 | 2 |
| 1st Semester Totals | 7 | 3 | 0 | 160 | 8 | |||
| 2nd Semester | ||||||||
| Prefix | Numbe r | Course Name | Course Type | Weekl y Lec Hrs | Weekl y Lab Hrs | Ex t Hr s | Con t Hrs | Cre d Hrs |
| BIOL | x4xx | Any of the following Biology courses: BIOL 1415, BIOL 1406, or BIOL 2401 | Acad Electiv e | 3 | 3 | 0 | 96 | 4 |
| BITC | 1402 | Biotechnology Laboratory Methods and Techniques | WEC M (SCH) | 3 | 3 | 0 | 96 | 4 |
| CHE M | 1411 | or General Chemistry I (lecture + lab) | ACGM | 3 | 3 | 0 | 96 | 4 |
| BITC | 2431 | Cell Culture Techniques | WEC M (SCH) | 3 | 3 | 0 | 96 | 4 |
| BIOL | 2420 | or Microbiology for Non-Science Majors (lecture + lab) | ACGM | 3 | 3 | 0 | 96 | 4 |
| CHE M | 1412 | or General Chemistry II (lecture + lab) | ACGM | 3 | 3 | 0 | 96 | 4 |
| 2nd Semester Totals | 9 | 9 | 0 | 288 | 12 | |||
| Program Totals | 16 | 12 | 0 | 448 | 20 | |||
Approved: June 1, 2024
Effective: June 1, 2024
Effective: June 1, 2024