Workforce Education > Career and Professional Development > Food Service Manager Re-Certification

Food Service Manager Re-Certification

Re-Certification

The Texas Department of Health (TDH) requires owners and operators of establishments that prepare and serve food to the public who have been certified to be re-certified. This 7-hour program meets that requirement. The specified topics covered are: categories of food contamination, factors that contribute to food borne illness, prevention of food borne illness and introduction to HACCP.

All students must show evidence of successful completion of the 15-hour Food Service Manager Certification course. The course ends with the TDH Re-certification Examination, which is included in the course fee.

Outcomes:

Upon completing this course, participants will be able to demonstrate techniques in:

• Sanitation
• Identifying potentially hazardous foods and common errors in food handling
• Preventing contamination and cross contamination of food

How to Apply