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1st Year |
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1st Semester |
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| Prefix | Number | Course Name | Course Type | Weekly Lec Hrs | Weekly Lab Hrs | Ext Hrs | Cont Hrs | Cred Hrs |
| ACNT | 1303 | Introduction to Accounting I | WECM (SCH) | 3 | 0 | 0 | 48 | 3 |
| BCIS | 1305 | BUSINESS COMPUTER APPLICATIONS | ACGM | 3 | 0 | 0 | 48 | 3 |
| BUSI | 1301 | BUSINESS PRINCIPLES | ACGM | 3 | 0 | 0 | 48 | 3 |
| HAMG | 1321 | Introduction to Hospitality Industry | WECM (SCH) | 3 | 0 | 0 | 48 | 3 |
| MRKG | 1311 | Principles of Marketing | WECM (SCH) | 3 | 0 | 0 | 48 | 3 |
| 1st Semester Totals | 15 | 0 | 0 | 240 | 15 | |||
2nd Semester |
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| Prefix | Number | Course Name | Course Type | Weekly Lec Hrs | Weekly Lab Hrs | Ext Hrs | Cont Hrs | Cred Hrs |
| BUSG | 2309 | Small Business Management/Entrepreneurship | WECM (SCH) | 3 | 0 | 0 | 48 | 3 |
| BUSI | 2301 | BUSINESS LAW | ACGM | 3 | 0 | 0 | 48 | 3 |
| HAMG | 2330 | Convention and Group Management and Services | WECM (SCH) | 3 | 0 | 0 | 48 | 3 |
| HRPO | 2301 | Human Resources Management | WECM (SCH) | 3 | 0 | 0 | 48 | 3 |
| HAMG | 2388 | Internship - Hospitality Administration/Management, General | WECM (SCH) | 0 | 0 | 16 | 256 | 3 |
| 2nd Semester Totals | 12 | 0 | 16 | 448 | 15 | |||
| Program Totals | 27 | 0 | 16 | 688 | 30 |
Approved September 20, 2011